Here’s the thing. The love for awesome food leads you to Bastard Burgers. And it doesn’t matter if you’re a straight-edge vegan soul or a true meat loving carnivore, we’ve got you covered. People love burgers and we love people.

We make sure to find the best possible purveyors, ingredients and flavors out there. We look for well-thought-of producers and ingredients that are just as yummy as sustainable. Pat LaFrieda Meat Purveyors brings the absolute best of fresh, All-American raised-and-grazed burger meat to the table, and we serve our own beef blend at Bastard Burgers.

We love mixing things up and brainstorm with creative people when it comes to flavors, looks and textures – so don’t be surprised if you see a crazy signature burger every now and then.

Our menu is inclusive, and we love it.

Like, come on – people shouldn’t have to live without burgers, truffle dip, or cheese. We treat our plant-based burgers with lots of love and aim to serve the best plant-based burgers in the city. Our burger buns are vegan and all our dips and dressings are handmade as well as vegan. We smash the Beyond Burger patty to get that delicious maillard reaction and perfect smash-patty texture.

The Beyond Burger 2.0 is made from simple, plant-based ingredients applied in fresh ways. Peas, brown rice and mung beans provide the protein. Coconut oil ensures mouthwatering juiciness and beets provide the meaty red hue. The result is an uncompromising delicious burger, made directly from plants.